Free Art / Free eBooks / 24/7 Lounge / Entertainment / Social & Business Network / The Micro Macro & Astro Millionaire Lifestyles / Influencer Blog / Creative Consultation / Life Coaching & Transformational Courses / Astro Readings / Photography & Video by Jonathan M Bernard

I love mozzarella with Italian food, so why not try it with Spanish food? This mozzarella queso dip looks really good. It’s melted mozzarella with scallions and cilantro. You could also add some jalapeños or hot peppers to it to spice it up. It could go good with nachos, enchiladas or whatever you like to dip in queso. The link for the recipe is below. https://thedizzycook.com/mozzarella-queso/

I love vegan jerky, you can make it from home too. Just marinate mushrooms or seitan in BBQ sauce and add some pepper then dehydrate and voila! Now you can have a good healthy snack to eat whenever you want. The recipe for a seitan mushroom jerky is below. https://plantbasedonabudget.com/mushroom-jerky/

If you love soup, try making some vegan chicken and dumplings soup. It’s vegetables, vegan chicken and dumplings in a creamy broth. It’s just like regular chicken and dumplings, just vegan. Next time you make soup, make this vegan chicken and dumplings recipe, you’ll love it. https://foodsharingvegan.com/vegan-chicken-and-dumplings/

If you are a sushi lover, try making a sushi burrito. They are giant sushi rolls wrapped into a burrito. You can put more ingredients in a sushi burrito plus it’s more filling. The recipe is below. https://www.emilieeats.com/vegan-teriyaki-sushi-burrito/

If you are looking for a healthy snack, check out making lettuce wraps. They can be served for lunch or as appetizers. They are basically lettuce leaves with vegetables and sauces rolled into a wrap. You can dip it or just eat with your hands. I highly recommend trying them. The recipe is below. https://cookieandkate.com/vegetable-lettuce-wraps-recipe/

If you love nachos and Italian food, try eating some Italian nachos. They are wonton chips with Marinara or Alfredo sauce, pepperoni, sausage, banana peppers, veggies and mozzarella cheese. This would be ideal for parties or to have with pizza or pasta. The recipe is below. https://lifeloveandgoodfood.com/italian-nachos/

If you love French toast, try making your own homemade French toast sticks. You can deep fry them and eat as fried dough for breakfast. You can also stuff them with jelly or fruit like crepes. There is a link below for the recipe. https://kathrynskitchenblog.com/french-toast-sticks/

If you love to cook and invent new recipes, maybe you should open up a restaurant. You can hire a business manager or manage it yourself for around $20k. Renting a restaurant can go for around $2k a month and the rest you would need for savings, supplies and employees. You can have a special niche, do a drive thru or serve a buffet. You would probably earn about half of your income after expenses but that’s anywhere from $20k-$100k monthly. I would recommend starting up a res

If you love pumpkin spice coffee, chais and lattes, try making your own pumpkin spice coffee creamer. All you need is purée, syrup and half & half milk. It only takes about 15 minutes and is a lot healthier and richer than what you can get at the grocery store. The recipe is below. https://sallysbakingaddiction.com/homemade-pumpkin-coffee-creamer/

One thing I admire about vegan food is the creativity. You can recreate any meat out there and make it plant based. One vegan meat you can make from scratch is fried chicken. If you love eating fried chicken, try eating the plant based version. It’s much healthier for you and the planet. You can eat it by itself, in sandwiches, soups or in salads. I highly recommend making your own vegan fried chicken next time you want to indulge on some fried food. The recipe is below to ma

If you love probiotic beverages, try making your own Kombucha. All you need is the stogy fungus with some fruit in some brewed tea then let it ferment. You can make any flavor you want with fruits, roots or spices. Kombucha is great for relaxing, plus it’s healthy for your gut. I highly recommend making your own. The recipe is below. https://revolutionfermentation.com/en/blogs/kombucha/how-to-make-your-own-kombucha/

I love soups and clam chowder is definitely a banger. You can make it vegan with vegetables and potatoes in a Yuba broth. Yuba is a tofu skin that can be used for broths or pastas. I highly recommend making vegan clam chowder next time you want a hardy soup or if you love clam chowder but don’t eat meat or seafood. The recipe is below to make it. https://yupitsvegan.com/vegan-chowder/

Fudge is the coolest dessert. It’s soft, super healthy and delicious. You can make it from scratch and freeze it to snack on it whenever you want to feel good and get some energy. I recommend making fudge next time you want something sweet to eat. The recipe is below. https://bakingamoment.com/easy-fudge-recipe/

If you have a sweet spot, do yourself a favor and make a batch of oatmeal raisin Rice Krispie treats. Just take oats and raisins and add your marshmallows then you are ready to snack. You can have them for breakfast, as snacks or for dessert. The recipe is below. https://www.foodfanatic.com/recipes/oatmeal-raisin-rice-krispie-treats-recipe/

What an interesting combination, fruit and guacamole. This looks fresh. There has got to be a lot of healthy benefits to this, plus it looks super delicious. It’s diced fruits like strawberries, pineapple, berries or anything with spicy guacamole. I recommend trying it or serving it at your bar or restaurant. The recipe is below to make it. https://www.eatright.org/recipes/snacks-and-sides/fruity-guacamole-recipe

Fried Dough is one of my favorite desserts. My Aunt used to make Fried Dough at the Flea Market in Beaumont, TX. It’s deep fried sweet dough topped with powdered sugar or some sweet dipping sauce. If you have a deep fryer, definitely check out making fried dough. The recipe is below. https://www.kingarthurbaking.com/recipes/county-fair-fried-dough-recipe

I love spicy and fruit Tea. Tapioca is one of my all time favorites too, that’s why it’s such a good combination. I think Taiwan invented it. You can drink it whenever you’d like for breakfast lunch or dessert. I highly recommend making it from scratch. The recipe is below. https://healthynibblesandbits.com/how-to-make-bubble-tea/ (Photo by Unsplash)

I love mashed potatoes, that’s why this Tex-Mex mashed potatoes recipe sounds really good. It’s peppers and spices mixed with mashed potatoes. You could always add some queso cheese in it too. I recommend making this for your next party or dinner. The recipe is below. https://www.foodnetwork.com/recipes/food-network-kitchen/tex-mex-mashed-potatoes-recipe-2104281

India has got to be the most innovative country when it comes to vegetarian food. One of my favorite Indian dishes is Palak Paneer. It’s blended spinach with paneer or cheeses. It’s soupy and leafy, spicy and good. You can’t go wrong with Palak Paneer. The recipe is below to make it. https://healthynibblesandbits.com/easy-palak-paneer/

One really good thing to try for your breads, vegetables or as a dip is Cajun butter. It’s Cajun spices in a butter sauce that has a lot of flavor. I recommend making it from scratch, I’m sure you’ll love it. The recipe is below. https://www.dinnerin321.com/cajun-butter/